We've enjoyed Earth-based cuisines from a young age and we've benefited greatly in terms of both our physical and mental well-being.
Wanting to bring the benefits of these cuisines out to as many people as possible, there was no better way than to start something that we could call our own. A place for gatherings, a place to relax and a place to simply enjoy good food.
On 31st March 2016, Saute was born.
We are constantly striving to improve ourselves and provide the best for our customers.
As Saute was well received, we thought of how we could provide more creativity and variety of cuisines to our customers, as well as provide a more positive dining experience.
On 26 April 2018, we opened the doors to our second concept.
Saute-san was born.